Scrambled Eggs with Roasted Potatoes and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Roasted Potatoes and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Roasted Potatoes and Fresh Spinach

A hearty scramble of eggs, lean beef, and spinach paired with golden roasted potatoes for a nourishing breakfast with a satisfyingly toasted finish.

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NUTRITION

306kcal
Protein
28.4g
Fat
13.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Whole Eggs

1/4 cup Liquid Egg Whites

1 oz Lean Ground Beef (95% lean)

75g Yellow Potatoes, diced

2 cups Fresh Spinach

1/2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the diced yellow potatoes with the olive oil and sea salt, then roast for 15-20 minutes until golden.

  • 3

    While potatoes roast, brown the lean ground beef in a non-stick skillet over medium heat until fully cooked.

  • 4

    Add the fresh spinach to the skillet with the beef and sauté until just wilted.

  • 5

    Whisk the whole eggs and egg whites together in a small bowl.

  • 6

    Lower the heat, pour the egg mixture into the skillet with the beef and spinach, and scramble gently until set and fluffy.

  • 7

    Serve the egg and beef scramble immediately alongside the warm roasted potatoes.

Scrambled Eggs with Roasted Potatoes and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Roasted Potatoes and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Roasted Potatoes and Fresh Spinach

A hearty scramble of eggs, lean beef, and spinach paired with golden roasted potatoes for a nourishing breakfast with a satisfyingly toasted finish.

NUTRITION

306kcal
Protein
28.4g
Fat
13.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Whole Eggs

1/4 cup Liquid Egg Whites

1 oz Lean Ground Beef (95% lean)

75g Yellow Potatoes, diced

2 cups Fresh Spinach

1/2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the diced yellow potatoes with the olive oil and sea salt, then roast for 15-20 minutes until golden.

  • 3

    While potatoes roast, brown the lean ground beef in a non-stick skillet over medium heat until fully cooked.

  • 4

    Add the fresh spinach to the skillet with the beef and sauté until just wilted.

  • 5

    Whisk the whole eggs and egg whites together in a small bowl.

  • 6

    Lower the heat, pour the egg mixture into the skillet with the beef and spinach, and scramble gently until set and fluffy.

  • 7

    Serve the egg and beef scramble immediately alongside the warm roasted potatoes.