Seared Beef Strips with Steamed Potatoes and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Steamed Potatoes and Leafy Greens

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Steamed Potatoes and Leafy Greens

Pan-seared beef strips and steamed potatoes served over a bed of fresh leafy greens, topped with a jammy soft-boiled egg.

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NUTRITION

380kcal
Protein
34g
Fat
17.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

100g Baby Red Potatoes

1 Large Egg

2 cups Mixed Leafy Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Place the potatoes in a steamer basket over boiling water and cook for 12-15 minutes until tender.

  • 2

    Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes for a jammy yolk.

  • 3

    Transfer the egg to an ice bath immediately, then peel and halve.

  • 4

    Slice the beef into thin strips and season with salt and pepper.

  • 5

    Heat olive oil in a skillet over medium-high heat and sear the beef strips for 2 minutes per side until browned.

  • 6

    Toss the leafy greens with lemon juice and a pinch of salt in a bowl.

  • 7

    Arrange the greens on a plate, top with steamed potatoes, seared beef, and the soft-boiled egg.

Seared Beef Strips with Steamed Potatoes and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Steamed Potatoes and Leafy Greens

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Steamed Potatoes and Leafy Greens

Pan-seared beef strips and steamed potatoes served over a bed of fresh leafy greens, topped with a jammy soft-boiled egg.

NUTRITION

380kcal
Protein
34g
Fat
17.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

100g Baby Red Potatoes

1 Large Egg

2 cups Mixed Leafy Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Place the potatoes in a steamer basket over boiling water and cook for 12-15 minutes until tender.

  • 2

    Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes for a jammy yolk.

  • 3

    Transfer the egg to an ice bath immediately, then peel and halve.

  • 4

    Slice the beef into thin strips and season with salt and pepper.

  • 5

    Heat olive oil in a skillet over medium-high heat and sear the beef strips for 2 minutes per side until browned.

  • 6

    Toss the leafy greens with lemon juice and a pinch of salt in a bowl.

  • 7

    Arrange the greens on a plate, top with steamed potatoes, seared beef, and the soft-boiled egg.