Name: Smoky Chipotle Chicken Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.25 cup cooked brown rice; 0.25 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp extra virgin olive oil; 1 tsp chipotle in adobo sauce; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 2 tbsp avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Taco Bowl

Sautéed chicken breast seasoned with smoky chipotle and lime, served over a bed of warm brown rice and fiber-rich black beans for a vibrant and zesty bowl.

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NUTRITION

Protein

56.2g

Fat

16.5g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.25 cup cooked brown rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 tsp extra virgin olive oil

1 tsp chipotle in adobo sauce

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

2 tbsp avocado

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a small bowl with chipotle paste, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4
Remove the chicken from the skillet and set aside; add the sliced bell peppers and red onions to the same pan, cooking for 3-4 minutes until tender-crisp.
5
In a serving bowl, layer the warm cooked brown rice and black beans.
6
Top the base with the sautéed vegetables and chipotle chicken.
7
Garnish the bowl with diced avocado, fresh cilantro, and a drizzle of fresh lime juice before serving.