Name: Golden Honey-Glazed Baked Ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Extra lean ham steak; 1 tbsp raw honey; 1 tsp Dijon mustard; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1.5 cup fresh green beans; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Honey-Glazed Baked Ham

Oven-roasted lean ham steaks brushed with a sticky honey-dijon glaze, served alongside crisp-tender green beans for a balanced and savory dinner.

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NUTRITION

Protein

54.5g

Fat

19.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

9 oz Extra lean ham steak

1 tbsp raw honey

1 tsp Dijon mustard

0.25 tsp garlic powder

0.25 tsp smoked paprika

1.5 cup fresh green beans

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the ends of the green beans and toss them on one side of the baking sheet with olive oil, sea salt, and black pepper.
3
In a small bowl, whisk together the honey, Dijon mustard, garlic powder, and smoked paprika until smooth.
4
Place the ham steak on the other side of the baking sheet and brush both sides generously with the honey-mustard glaze.
5
Bake for 15-18 minutes, or until the green beans are crisp-tender and the ham glaze is bubbling and slightly caramelized.
6
Remove from the oven and let the ham rest for 2 minutes before slicing and serving with the roasted beans.