Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

349kcal
Protein
42g
Fat
15.3g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cacao Powder

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cacao powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.

  • 4

    Add the almond butter to the bowl and use a spatula to gently fold it in, leaving thick ribbons throughout the mousse for a marbled effect.

  • 5

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

349kcal
Protein
42g
Fat
15.3g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cacao Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cacao powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.

  • 4

    Add the almond butter to the bowl and use a spatula to gently fold it in, leaving thick ribbons throughout the mousse for a marbled effect.

  • 5

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.