Name: Grilled Chicken Breast with Quinoa Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Baby Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 cup Cucumber

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Lemon-marinated chicken breast grilled until juicy, served over a bed of fluffy quinoa and fresh spinach with a zesty vinaigrette and crisp cucumbers.

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NUTRITION

Protein

41.2g

Fat

12.9g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 cup Cucumber

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PREPARATION

1
Season the chicken breast with salt, pepper, and a splash of lemon juice.
2
Grill the chicken over medium-high heat for about 6 minutes per side until fully cooked.
3
In a medium bowl, combine the cooked quinoa, baby spinach, and sliced cucumbers.
4
Whisk the olive oil and remaining lemon juice together in a small jar or bowl.
5
Slice the grilled chicken into strips once it has rested for a few minutes.
6
Toss the salad with the dressing and top with the sliced chicken.