YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Pan-seared salmon served over brown rice and steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
3.2 ounces Salmon Fillet
0.5 cup cooked Brown Rice
1 cup Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Lemon Juice
PREPARATION
Season the salmon fillet with a pinch of sea salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for 4-5 minutes per side until golden and cooked through.
While the salmon cooks, steam the broccoli florets until tender-crisp, about 5 minutes.
Serve the seared salmon alongside the warm brown rice and steamed broccoli, drizzling with fresh lemon juice.