Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.5 cup Strawberries, sliced; 0.25 cup Blueberries; 1 tablespoon Slivered Almonds; 1 teaspoon Hemp Hearts; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Toasted almonds and hemp seeds layered over non-fat Greek yogurt and fresh mixed berries for a satisfyingly nutty finish.

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NUTRITION

Protein

21.8g

Fat

8.4g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 cup Strawberries, sliced

0.25 cup Blueberries

1 tablespoon Slivered Almonds

1 teaspoon Hemp Hearts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract together in a bowl until smooth.
2
Top the yogurt with sliced strawberries and whole blueberries.
3
Toast the slivered almonds and hemp seeds in a small pan over low heat until golden.
4
Garnish the bowl with the warm protein crunch and enjoy immediately.