YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder and the unsweetened almond milk to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and aerated.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the mixture to a serving bowl and top with the remaining berries and the hemp hearts for a nutty crunch.