YOUR SOLIN GENERATED RECIPE
Creamy Golden Baked Macaroni and Cheese
Chickpea pasta and lean ground turkey baked in a velvety Greek yogurt and cheddar sauce, creating a bubbly, golden dish with a satisfyingly crisp top.
INGREDIENTS
2 oz chickpea pasta
4 oz lean ground turkey
0.5 cup nonfat Greek yogurt
0.5 oz sharp cheddar cheese
0.25 cup unsweetened almond milk
1 tsp nutritional yeast
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 cup fresh spinach
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Cook the chickpea pasta in boiling salted water for 6 minutes, then drain and set aside.
In a non-stick skillet over medium heat, brown the lean ground turkey until fully cooked and no longer pink.
In a large mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until smooth.
Fold the cooked pasta, browned turkey, fresh spinach, and shredded cheddar cheese into the yogurt mixture until everything is well coated.
Transfer the mixture into the prepared baking dish and spread it into an even layer.
Dust the top of the dish with smoked paprika for a golden color and smoky flavor.
Bake for 15-18 minutes until the cheese is melted and the edges are bubbling and slightly crisp.