Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and toasted sourdough with a savory everything seasoning.

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NUTRITION

450kcal
Protein
31.2g
Fat
23.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sourdough Bread

1 tsp Avocado Oil

1 tsp Everything Bagel Seasoning

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sourdough bread until golden brown.

  • 8

    Plate the scramble with the turkey bacon and toast, finishing with a generous sprinkle of everything bagel seasoning.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and toasted sourdough with a savory everything seasoning.

NUTRITION

450kcal
Protein
31.2g
Fat
23.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sourdough Bread

1 tsp Avocado Oil

1 tsp Everything Bagel Seasoning

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sourdough bread until golden brown.

  • 8

    Plate the scramble with the turkey bacon and toast, finishing with a generous sprinkle of everything bagel seasoning.