Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Pure Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant berry medley and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

37.5g

Fat

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the maple syrup and almond butter to create a marbled effect.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries and a final sprinkle of chia seeds.
6
Place in the refrigerator for 10-15 minutes to allow the mousse to set slightly before serving.