Name: Crispy Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.25 cup Cooked white rice; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Rice Bowl

Pan-seared salmon cubes served over seasoned rice with crisp cucumber and tangy coconut aminos for a vibrant, satisfying bowl.

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NUTRITION

Protein

44.6g

Fat

25.9g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.25 cup Cooked white rice

0.5 cup Sliced cucumber

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Cut the salmon into 1-inch cubes and season with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat.
3
Add salmon cubes and sear for 2-3 minutes per side until golden and crispy.
4
In a small bowl, toss the cooked rice with rice vinegar.
5
Place the rice in a serving bowl and top with the crispy salmon and sliced cucumber.
6
Drizzle with coconut aminos and garnish with sesame seeds and torn nori.