YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt layered with fresh mixed berries and toasted slivered almonds, finished with a drizzle of golden honey for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
1 tablespoon Honey
PREPARATION
Scoop the non-fat Greek yogurt into a medium-sized bowl or a glass jar to create a thick, creamy base.
Rinse the mixed berries and pat them dry, then scatter them evenly over the yogurt.
Sprinkle the slivered almonds and hemp hearts over the berries to add a nutty texture and extra protein.
Finish the dish by drizzling the honey over the top for a touch of natural sweetness.