YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
Fluffy egg whites folded over sautéed spinach and crisp turkey bacon, finished with a sprinkle of savory everything bagel seasoning.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Everything Bagel Seasoning
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon until crisp.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
In the same skillet, add half of the olive oil and sauté the baby spinach until just wilted.
Remove the spinach from the pan and wipe it clean with a paper towel.
Add the remaining olive oil to the pan over medium-low heat.
Pour in the liquid egg whites and cook undisturbed for 2-3 minutes until the edges are firm and the center is almost set.
Layer the cooked spinach and chopped turkey bacon onto one half of the egg whites.
Carefully fold the other half over the filling and cook for one additional minute to heat through.
Slide the omelette onto a plate and garnish with the everything bagel seasoning.