YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Mousse with Fresh Berries
A light, whipped Greek yogurt mousse infused with vanilla bean and topped with juicy fresh strawberries for a refreshing, velvety finish.
INGREDIENTS
5 ounces Non-fat Plain Greek Yogurt
0.25 cup Fresh Strawberries
0.25 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla extract and monk fruit sweetener to the yogurt.
Using a hand whisk or electric mixer, whip the yogurt for 1-2 minutes until it becomes light and airy.
Slice the fresh strawberries into thin pieces.
Gently fold half of the strawberries into the yogurt mixture.
Transfer the mousse to a serving glass.
Top with the remaining strawberry slices and serve chilled.