YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon Zest
Tilapia fillets pan-seared until golden and served with steamed broccoli florets, all finished with a sprinkle of bright, aromatic lemon zest.
INGREDIENTS
2.5 ounces Tilapia Fillet
1.5 cups Broccoli Florets
1 teaspoon Lemon Zest
1 tablespoon Lemon Juice
PREPARATION
Season the tilapia fillet with sea salt and black pepper on both sides.
Place the broccoli florets in a steamer basket over boiling water and cook for 4-5 minutes until tender-crisp.
Heat a high-quality non-stick skillet over medium-high heat and sear the tilapia for 3 minutes per side until golden and opaque.
Remove from heat, drizzle with fresh lemon juice, and garnish with the aromatic lemon zest before serving.