Name: Egg White and Spinach Scramble with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 108g Egg Whites; 1 cup Baby Spinach; 1/2 cup Cherry Tomatoes, halved; 1/2 teaspoon Avocado Oil

Egg White and Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cherry Tomatoes

Lightly sautéed spinach and tomatoes folded into fluffy egg whites, seasoned with sea salt for a savory and vibrant finish.

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NUTRITION

Protein

13.4g

Fat

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

108g Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes, halved

1/2 teaspoon Avocado Oil

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PREPARATION

1
Heat the avocado oil in a small non-stick skillet over medium heat.
2
Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they begin to soften.
3
Add the baby spinach and cook for 1 minute until just wilted.
4
Pour the egg whites into the skillet and let them sit for 10 seconds to begin setting.
5
Gently scramble the whites with a spatula until they are fully cooked and fluffy.
6
Remove from heat and season with a pinch of sea salt and black pepper before serving.