Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu; 1.5 tablespoons Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 cup Sliced Strawberries; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Silken tofu blended with dark cocoa and chocolate protein, topped with fresh sliced strawberries for a velvety finish.

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NUTRITION

Protein

17g

Fat

6.3g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu

1.5 tablespoons Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 cup Sliced Strawberries

1 teaspoon Chia Seeds

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor
2
Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender
3
Process the mixture until it is completely smooth and glossy, scraping down the sides as needed
4
Transfer the pudding to a small serving bowl and stir in the chia seeds to help thicken the texture
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld
6
Top with fresh sliced strawberries just before serving for a refreshing contrast