Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Whole Milk Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 15g Slivered Almonds; 1 tbsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

13.7g

Fat

12.9g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

100g Plain Whole Milk Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

15g Slivered Almonds

1 tbsp Raw Honey

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PREPARATION

1
Scoop the plain Greek yogurt into the bottom of a clean glass jar or a small breakfast bowl.
2
Rinse the mixed berries under cold water and pat them thoroughly dry with a paper towel.
3
Place a small dry skillet over medium heat and lightly toast the slivered almonds for 2-3 minutes until they become fragrant and golden.
4
Layer the fresh berries directly over the yogurt base.
5
Scatter the warm toasted almonds over the berries to add texture.
6
Finish the dish by drizzling the honey over the top just before serving.