Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and toasted whole-grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
32.9g
Fat
20.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

0.5 medium Avocado

1 slice Whole Wheat Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Serve the scramble alongside the toasted bread and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and toasted whole-grain bread.

NUTRITION

405kcal
Protein
32.9g
Fat
20.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

0.5 medium Avocado

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Serve the scramble alongside the toasted bread and fresh avocado slices.