YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A protein-packed bowl of whipped Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 teaspoon Pure Maple Syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.
Stir in the chia seeds and pure maple syrup until well combined.
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and create a thick pudding consistency.
When ready to serve, top with the fresh mixed berries for a burst of juicy flavor.