Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A protein-packed bowl of whipped Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

343kcal
Protein
39.5g
Fat
5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and pure maple syrup until well combined.

  • 3

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and create a thick pudding consistency.

  • 4

    When ready to serve, top with the fresh mixed berries for a burst of juicy flavor.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A protein-packed bowl of whipped Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries.

NUTRITION

343kcal
Protein
39.5g
Fat
5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and pure maple syrup until well combined.

  • 3

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and create a thick pudding consistency.

  • 4

    When ready to serve, top with the fresh mixed berries for a burst of juicy flavor.