Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Black beans; 1 cup Cauliflower rice; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 1 tbsp Chipotle peppers in adobo; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and earthy black beans served over a bed of cauliflower rice with creamy avocado and a zesty squeeze of lime.

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NUTRITION

Protein

55.4g

Fat

19.2g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

1 cup Cauliflower rice

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Olive oil

1 tbsp Chipotle peppers in adobo

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Dice the chicken breast into 1-inch cubes and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
Stir in the minced chipotle peppers in adobo, diced red onion, and red bell pepper, sautéing until the vegetables are tender-crisp.
4
Add the rinsed black beans to the skillet and cook for 2 minutes until heated through and well combined with the spices.
5
In a separate pan or microwave, steam the cauliflower rice until tender, then divide it into serving bowls.
6
Top the cauliflower rice with the spicy chicken and bean mixture.
7
Garnish each bowl with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.