YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled non-fat Greek yogurt layered with crunchy protein granola and juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a serving glass or bowl to create the base.
Add a layer using half of the mixed berries and half of the protein granola for texture.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by layering the rest of the berries and granola, then sprinkle with chia seeds and hemp hearts for a satisfying crunch.