YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Strawberries
Whipped chocolate mousse made with ripe avocado and Greek yogurt, topped with sliced strawberries for a vibrant, juicy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.5 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Strawberries, sliced
PREPARATION
Scoop the flesh of the half avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the blender.
Process on high until the mixture is completely smooth and has a light, mousse-like consistency.
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow it to set.
Wash and slice the fresh strawberries.
Top the chilled mousse with the strawberry slices and serve immediately.