YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of creamy protein-infused Greek yogurt and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
25 grams Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and no clumps remain.
Stir in the raw honey to evenly distribute the natural sweetness throughout the yogurt base.
Select a tall glass or a dessert bowl and begin layering by adding half of the protein-yogurt mixture to the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the dish by sprinkling the slivered almonds over the top for a delightful toasted crunch.