YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered bowl of velvety low-fat Greek yogurt and fresh blueberries, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
0.25 cup Low-fat Greek Yogurt
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1.25 tablespoons Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a small bowl or glass jar as the base layer.
Wash and dry the fresh blueberries, then scatter them over the yogurt.
In a small dry pan over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
Top the berries with the toasted almonds.
Drizzle the pure maple syrup over the top just before serving.