YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Creamy whole milk Greek yogurt whisked with dark cocoa and maple syrup, topped with fresh strawberries for a juicy, vibrant finish.
INGREDIENTS
0.5 cup Whole Milk Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.3 tablespoons Maple Syrup
1 cup Fresh Strawberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure the pudding remains smooth and free of lumps.
Add the maple syrup and whisk vigorously until the mixture is fully combined and slightly aerated.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the chocolate pudding to a serving dish and arrange the sliced strawberries on top.