YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying toasted crunch.