YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded romaine and topped with a tangy, velvety yogurt-based secret sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.13 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free dill relish
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 oz Sharp cheddar cheese
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
Drain any excess fat from the skillet, then stir in the sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
In a small bowl, whisk together the Greek yogurt, yellow mustard, and dill relish until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl to create a voluminous base.
Top the lettuce with the seasoned warm beef, diced red onion, diced pickles, and shredded cheddar cheese.
Drizzle the yogurt sauce over the bowl and toss gently to combine all the flavors before serving.