YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat crust topped with smoky BBQ chicken and sweet caramelized onions for a crisp and savory bite.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.5 cup red onion
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Heat olive oil in a small skillet over medium heat and sauté sliced red onions until soft and caramelized.
Place the tortilla on the baking sheet and toast for 3 minutes until it starts to firm up.
Spread the low-sugar BBQ sauce evenly across the base, leaving a small border for the crust.
Layer on the cooked chicken breast and caramelized onions, then sprinkle with mozzarella cheese.
Bake for 7-9 minutes until the cheese is melted and the edges are perfectly golden.
Finish with a sprinkle of sea salt, black pepper, and fresh cilantro before slicing into wedges.