Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz brown rice noodles; 1 cup bean sprouts; 0.5 cup carrots; 2 stalks green onions; 1 clove garlic; 1 tsp sesame oil; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tbsp chili paste; 1 tsp fish sauce; 1 tsp honey; 0.5 tbsp peanuts; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and rice noodles tossed in a vibrant chili-lime sauce, featuring crunchy bean sprouts and a zesty finish that brightens every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.6g

Fat

10.8g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz brown rice noodles

1 cup bean sprouts

0.5 cup carrots

2 stalks green onions

1 clove garlic

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tbsp chili paste

1 tsp fish sauce

1 tsp honey

0.5 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the brown rice noodles according to package directions, draining once tender.
2
In a small bowl, whisk together the tamari, lime juice, chili paste, fish sauce, and honey until smooth.
3
Heat the sesame oil in a large skillet over medium-high heat.
4
Season the shrimp with sea salt and black pepper, then add them to the skillet with the minced garlic.
5
Cook the shrimp for 2-3 minutes until pink and opaque, then add the shredded carrots and bean sprouts.
6
Toss the cooked noodles and the prepared sauce into the skillet, stirring constantly for 1 minute to coat everything evenly.
7
Garnish with sliced green onions and crushed peanuts before serving.