Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 oz brown rice noodles; 2 tsp avocado oil; 1 tbsp tamari; 1 tbsp lime juice; 1 tsp chili paste; 0.5 cup bean sprouts; 0.5 cup shredded carrots; 2 tbsp cilantro; 1 tbsp scallions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce with crunchy bean sprouts and fresh cilantro for a zesty, satisfying finish.

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NUTRITION

Protein

46.7g

Fat

12.4g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

2 tsp avocado oil

1 tbsp tamari

1 tbsp lime juice

1 tsp chili paste

0.5 cup bean sprouts

0.5 cup shredded carrots

2 tbsp cilantro

1 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the brown rice noodles according to package instructions, then drain and set aside.
2
In a small bowl, whisk together the tamari, lime juice, and chili paste to create the sauce.
3
Heat the avocado oil in a large skillet or wok over medium-high heat.
4
Season the shrimp with sea salt and black pepper, then add them to the skillet.
5
Sauté the shrimp for 2-3 minutes until they turn pink and opaque.
6
Add the shredded carrots and bean sprouts to the skillet, tossing for 1 minute until slightly softened.
7
Add the cooked noodles and the prepared sauce to the skillet.
8
Toss everything together for 1-2 minutes until well combined and heated through.
9
Garnish with fresh cilantro and sliced scallions before serving.