Chewy Fudgy Chocolate Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Fudgy Chocolate Brownie Bites

YOUR SOLIN GENERATED RECIPE

Chewy Fudgy Chocolate Brownie Bites

Baked protein-rich brownie bites featuring dark cocoa and creamy Greek yogurt for a decadent, velvety texture that satisfies your sweet tooth.

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NUTRITION

448kcal
Protein
51.9g
Fat
21.0g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

0.25 cup nonfat Greek yogurt

1 large egg white

2 tbsp almond flour

2 tbsp unsweetened cocoa powder

1 tsp coconut oil

1 tbsp dark chocolate chips

0.25 tsp baking powder

1 pinch sea salt

1 tbsp water

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease six slots of a mini muffin tin with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt until no lumps remain.

  • 3

    Add the Greek yogurt, egg white, melted coconut oil, and water to the dry ingredients, stirring until a thick, smooth batter forms.

  • 4

    Gently fold in the dark chocolate chips to ensure even distribution throughout the fudgy mixture.

  • 5

    Divide the batter evenly among the prepared muffin slots, smoothing the tops with the back of a spoon.

  • 6

    Bake for 8 to 10 minutes, or until the edges are set but the centers still appear slightly soft to ensure a chewy texture.

  • 7

    Remove from the oven and allow the bites to cool in the tin for at least 5 minutes to firm up before serving.

Chewy Fudgy Chocolate Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Fudgy Chocolate Brownie Bites

YOUR SOLIN GENERATED RECIPE

Chewy Fudgy Chocolate Brownie Bites

Baked protein-rich brownie bites featuring dark cocoa and creamy Greek yogurt for a decadent, velvety texture that satisfies your sweet tooth.

NUTRITION

448kcal
Protein
51.9g
Fat
21.0g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

0.25 cup nonfat Greek yogurt

1 large egg white

2 tbsp almond flour

2 tbsp unsweetened cocoa powder

1 tsp coconut oil

1 tbsp dark chocolate chips

0.25 tsp baking powder

1 pinch sea salt

1 tbsp water

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease six slots of a mini muffin tin with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt until no lumps remain.

  • 3

    Add the Greek yogurt, egg white, melted coconut oil, and water to the dry ingredients, stirring until a thick, smooth batter forms.

  • 4

    Gently fold in the dark chocolate chips to ensure even distribution throughout the fudgy mixture.

  • 5

    Divide the batter evenly among the prepared muffin slots, smoothing the tops with the back of a spoon.

  • 6

    Bake for 8 to 10 minutes, or until the edges are set but the centers still appear slightly soft to ensure a chewy texture.

  • 7

    Remove from the oven and allow the bites to cool in the tin for at least 5 minutes to firm up before serving.