YOUR SOLIN GENERATED RECIPE
Chewy Fudgy Chocolate Brownie Bites
Baked protein-rich brownie bites featuring dark cocoa and creamy Greek yogurt for a decadent, velvety texture that satisfies your sweet tooth.
INGREDIENTS
1.5 scoops chocolate protein powder
0.25 cup nonfat Greek yogurt
1 large egg white
2 tbsp almond flour
2 tbsp unsweetened cocoa powder
1 tsp coconut oil
1 tbsp dark chocolate chips
0.25 tsp baking powder
1 pinch sea salt
1 tbsp water
PREPARATION
Preheat your oven to 350°F and lightly grease six slots of a mini muffin tin with a touch of coconut oil.
In a medium mixing bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt until no lumps remain.
Add the Greek yogurt, egg white, melted coconut oil, and water to the dry ingredients, stirring until a thick, smooth batter forms.
Gently fold in the dark chocolate chips to ensure even distribution throughout the fudgy mixture.
Divide the batter evenly among the prepared muffin slots, smoothing the tops with the back of a spoon.
Bake for 8 to 10 minutes, or until the edges are set but the centers still appear slightly soft to ensure a chewy texture.
Remove from the oven and allow the bites to cool in the tin for at least 5 minutes to firm up before serving.