YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with lean turkey sausage and fresh spinach, served with a side of creamy avocado and sprouted grain toast.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links and sauté for 3-4 minutes until golden brown.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the eggs with a spatula until they are fully set and fluffy.
While the eggs cook, toast the slice of whole wheat bread.
Top the toast with the sliced avocado and serve alongside the hot egg white scramble.
Season with a pinch of sea salt and cracked black pepper if desired.