YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Whisked non-fat Greek yogurt layered with fresh mixed berries and topped with clusters of toasted protein granola for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Layer half of the yogurt into a tall glass or serving bowl.
Add the mixed berries in an even layer over the yogurt.
Top with the remaining yogurt and finish with the toasted protein granola.