Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole wheat linguine; 1 cup Zucchini; 0.75 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp and whole wheat linguine tossed in a fragrant garlic-ghee sauce with bright lemon and crisp zucchini noodles.

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NUTRITION

Protein

46.9g

Fat

14.2g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat linguine

1 cup Zucchini

0.75 tbsp Ghee

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to boil and cook the whole wheat linguine until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until fragrant.
4
Increase the heat slightly and add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes until they turn pink and opaque.
6
Stir in the spiralized zucchini and cook for 1 minute until just tender.
7
Add the cooked linguine, lemon juice, and lemon zest to the skillet, tossing well to coat all ingredients.
8
Remove from heat and garnish with fresh chopped parsley before serving.