Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served with oven-roasted broccoli and bursting cherry tomatoes for a smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

245kcal
Protein
27.6g
Fat
10.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1.5 cups Broccoli Florets

0.5 cup Cherry Tomatoes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and heat a grill pan to medium-high heat.

  • 2

    Toss broccoli florets and cherry tomatoes with one teaspoon of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables for 15 minutes until the broccoli is tender and tomatoes have started to blister.

  • 4

    Season the chicken breast with the remaining half teaspoon of olive oil, lemon juice, garlic powder, salt, and pepper.

  • 5

    Grill the chicken for 6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served with oven-roasted broccoli and bursting cherry tomatoes for a smoky finish.

NUTRITION

245kcal
Protein
27.6g
Fat
10.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1.5 cups Broccoli Florets

0.5 cup Cherry Tomatoes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and heat a grill pan to medium-high heat.

  • 2

    Toss broccoli florets and cherry tomatoes with one teaspoon of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables for 15 minutes until the broccoli is tender and tomatoes have started to blister.

  • 4

    Season the chicken breast with the remaining half teaspoon of olive oil, lemon juice, garlic powder, salt, and pepper.

  • 5

    Grill the chicken for 6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.