NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium yellow potato

1 tbsp extra virgin olive oil

0.5 whole lemon

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the yellow potato into 1/2-inch cubes and trim the ends off the fresh green beans.

• 3

  Place the chicken breast, cubed potatoes, and green beans onto the prepared baking sheet in a single layer.

• 4

  Drizzle everything with the extra virgin olive oil and squeeze the juice of the half lemon over the chicken and vegetables.

• 5

  Evenly sprinkle the dried rosemary, thyme, garlic powder, sea salt, and black pepper over the ingredients, tossing the potatoes and beans to coat.

• 6

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden.

• 7

  Remove from the oven and let the chicken rest for 5 minutes before slicing it into strips to serve alongside the roasted potatoes and beans.