Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 tbsp cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with creamy avocado and fresh lime.

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NUTRITION

Protein

48.6g

Fat

17.5g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tsp olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
Dice chicken into small bite-sized pieces and season with sea salt, black pepper, and garlic powder.
2
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
Stir in the black beans and chipotle peppers in adobo, mashing a few beans with the back of a spoon to create a thick sauce.
4
Warm the corn tortillas in a dry pan over medium heat until soft and slightly charred.
5
Divide the chicken and bean mixture between the tortillas and top with sliced avocado, fresh cilantro, and a squeeze of lime juice.