Name: Egg and Turkey Bacon Toast with Greek Yogurt and Berry Honey Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sprouted Grain Bread; 1 Large Egg; 3 slices Turkey Bacon; 170g Non-fat Greek Yogurt; 50g Blueberries; 1 tsp Honey

Egg and Turkey Bacon Toast with Greek Yogurt and Berry Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Toast with Greek Yogurt and Berry Honey Drizzle

Poached egg and crispy turkey bacon on sprouted toast with a side of Greek yogurt and blueberries, finished with a honey drizzle.

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NUTRITION

Protein

35.7g

Fat

14.5g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Sprouted Grain Bread

1 Large Egg

3 slices Turkey Bacon

170g Non-fat Greek Yogurt

50g Blueberries

1 tsp Honey

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PREPARATION

1
Cook the turkey bacon in a skillet over medium heat until crispy.
2
Bring a small pot of water to a simmer and poach the egg for 3 minutes until the white is set but the yolk remains runny.
3
Toast the sprouted grain bread until golden brown.
4
Place the crispy turkey bacon on the toast and top with the poached egg.
5
In a separate bowl, scoop the Greek yogurt and top with fresh blueberries.
6
Drizzle the honey over the yogurt and berries before serving.