YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Granola and Mixed Fruit
A layered bowl of thick Greek yogurt and fresh berries, topped with hemp seeds and a drizzle of honey for a satisfyingly crunchy toasted granola finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tbsp Low-fat Granola
1 tbsp Hemp Seeds
1 tsp Honey
PREPARATION
Place the Greek yogurt in a serving bowl or wide-mouthed glass jar.
Stir the hemp seeds into the yogurt to evenly distribute the plant-based protein and healthy fats.
Wash and slice the fresh berries, then arrange them over the yogurt base.
Sprinkle the low-fat granola over the fruit to maintain its texture.
Finish by drizzling the honey over the top just before serving.