NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 oz parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 cup tomato puree

1 oz fresh mozzarella cheese

5 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan cheese, garlic powder, dried oregano, and sea salt until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it out into a thin, even circle about 8-10 inches in diameter.

• 4

  Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Return the pizza to the oven for an additional 5-7 minutes until the cheese is bubbly and beginning to brown.

• 8

  Remove from the oven, drizzle with the extra virgin olive oil, and garnish with torn fresh basil leaves before slicing.