YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy vanilla-infused Greek yogurt layered with juicy mixed berries and topped with a satisfying crunch of toasted almond slivers.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
120g Mixed Berries (Blueberries, Raspberries, Blackberries)
1 tbsp Hemp Hearts
10g Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and slivered almonds for a nutty, toasted finish.