Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon and a slice of warm toasted sprouted bread.

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NUTRITION

452kcal
Protein
35.3g
Fat
23.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add the olive oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently until the eggs are softly set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, finishing with a crack of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon and a slice of warm toasted sprouted bread.

NUTRITION

452kcal
Protein
35.3g
Fat
23.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add the olive oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently until the eggs are softly set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, finishing with a crack of black pepper.