Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Raw shrimp; 1.5 oz Dry soba noodles; 1 cup Spiralized zucchini; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and nutty soba noodles tossed in a bright, velvety garlic-lemon ghee sauce with crisp zucchini ribbons for a refreshing bite.

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NUTRITION

Protein

41.1g

Fat

9.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw shrimp

1.5 oz Dry soba noodles

1 cup Spiralized zucchini

0.5 tbsp Ghee

3 cloves Garlic

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until al dente, then drain and set aside.
2
Heat the ghee in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Pour in the chicken bone broth, lemon juice, and lemon zest, allowing the liquid to simmer and reduce for 2 minutes.
7
Add the cooked soba noodles and spiralized zucchini to the skillet, tossing constantly for 1-2 minutes until the zucchini is just tender.
8
Return the shrimp to the pan and toss everything together to coat in the sauce.
9
Garnish with freshly chopped parsley and serve immediately.