Name: Chicken Egg White Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.3 oz Chicken Breast (cooked); 3.2 oz Egg Whites; 5.3 oz Sweet Potato; 2 tsp Avocado Oil; 1 cup Baby Spinach; 1/4 cup Red Bell Pepper

Chicken Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Roasted Sweet Potatoes

Pan-scrambled egg whites and tender chicken breast served alongside oven-roasted sweet potato cubes and wilted spinach, finished with a sprinkle of smoky paprika.

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NUTRITION

Protein

34.3g

Fat

11.9g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Chicken Breast (cooked)

3.2 oz Egg Whites

5.3 oz Sweet Potato

2 tsp Avocado Oil

1 cup Baby Spinach

1/4 cup Red Bell Pepper

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PREPARATION

1
Preheat oven to 400°F
2
Toss cubed sweet potatoes with 1 tsp avocado oil and a pinch of salt
3
Roast sweet potatoes for 20-25 minutes until tender and caramelized
4
Heat remaining 1 tsp oil in a non-stick skillet over medium heat
5
Sauté diced bell peppers and cooked chicken breast for 3 minutes
6
Pour in egg whites and scramble until just set
7
Stir in baby spinach until wilted
8
Serve the scramble alongside the roasted sweet potatoes and finish with a dash of smoky paprika