YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Bowl with Almond Butter and Chia Seeds
A thick Greek yogurt base whipped with vanilla protein and topped with a nutty almond butter drizzle and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.5 cup Fresh Blueberries
PREPARATION
Spoon the Greek yogurt into a medium mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and creamy.
Transfer the protein yogurt to a serving dish and top with fresh blueberries.
Sprinkle the chia seeds evenly over the top.
Drizzle the almond butter in a thin stream for a rich, nutty finish.