Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Gluten-free rolled oats; 1 cup Plain non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Pure maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety vanilla-infused Greek yogurt base, topped with sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

45.6g

Fat

9.0g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Gluten-free rolled oats

1 cup Plain non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Sea salt

1 tsp Pure maple syrup

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PREPARATION

1
In a glass mason jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, sea salt, and maple syrup.
2
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the fresh strawberries to distribute their natural sweetness and flavor throughout the oat mixture.
4
Seal the jar tightly with a lid and place it in the refrigerator for at least 4 hours, though leaving it overnight provides the best texture.
5
When ready to eat, remove the lid and top the oats with the remaining fresh strawberries for a bright and juicy finish.