NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup plain Greek yogurt

2 medium corn tortillas

0.5 oz sharp cheddar cheese

0.25 cup tomato sauce

0.25 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

1 tsp lime juice

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the olive oil in a skillet over medium heat and sauté the diced bell pepper and red onion until softened.

• 3

  In a medium bowl, combine the shredded cooked chicken breast with the Greek yogurt, lime juice, and half of the chili powder.

• 4

  In a separate small bowl, whisk together the tomato sauce, garlic powder, sea salt, and the remaining chili powder to create the zesty sauce.

• 5

  Briefly warm the corn tortillas to make them pliable, then fill each with the chicken mixture and roll tightly.

• 6

  Place the tortillas seam-side down in a small baking dish, pour the zesty sauce over the top, and sprinkle with shredded cheddar cheese.

• 7

  Bake for 15-20 minutes until the cheese is melted and bubbly.